Item Type: Wooden Spatula <br>Material: Wood <br>Weight: Approx. 90g / 3.2oz <br>Color: Wood color <br>Product Size: Approx. 30.5x7.7cm / 12.0x3.0in <br>Surface Treatment: Vegetable Paint<br>1、Two kinds of spatula types, different ways of using, meet a variety of cooking needs. <br>2、High?quality wood, made of wood, is environmentally friendly and durable. <br>3、The surface texture is fine and light, and the material is firm. <br>4、The hanging hole design is convenient for storage, and it is convenient to ventilate and more hygienic. <br>5、Easy to clean, smooth edges, suitable for all kinds of pots and pans and cookware. 6、Non?stick wooden spatula protects your non?stick cookware without damaging the coating of the cookware.1. All products have been treated with anti?bacterial and anti?mildew during production. Before the first use, you can use the ozone layer of the disinfection cabinet to disinfect, or soak in light salt water for about 1 hour, and then clean it normally. After cleaning, place it in a ventilated and dry place to dry. Please note that high?temperature electrical appliances such as disinfection cabinets and microwave ovens must not be placed, and they must not be placed next to a heater, exposed to the sun, or boiled in boiling water. <br>2.The first cleaning of wooden kitchen utensils: Newly purchased wooden kitchen utensils, it is recommended that you do not use boiling water to boil or scald, it will damage the wooden structure! It is recommended to wash with salt water, and then rinse with water! After the first cleaning, the surface of the wooden tableware will have some rough feeling. It is normal that as the number of times of use increases, it will become smoother and smoother. <br>3.Maintenance of wooden kitchen utensils: After use, don't put it in a place where the wind is very strong, especially dry, and it should not be too humid, as it will grow mold (put it in the same temperature and humidity as chopsticks to dry).1 x <br> <br>Flat Spatula<p>1 x Slotted&nbsp;Spatula</p>