Bioactive Compounds in Foods: Effects of Processing and Storage

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Bioactive Compounds in Foods: Effects of Processing and Storage

Bioactive Compounds in Foods: Effects of Processing and Storage

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Bioactive Compounds in Foods: Effects of Processing and Storage

  • Brand: Unbranded

€199.00

Only 2 left in stock
+ €5.49 Shipping
Sold by:

€199.00

Only 2 left in stock
+ €5.49 Shipping

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Description

Condition: Brand New Format: Hardcover - Publisher: Oxford University Press - Publisher Date: 2002 - Pages: 272 Pages - Dimensions: 236 mm 156 mm - Category: Engineering & Technology Textbook
  • Brand: Unbranded
  • Category: Science Fiction & Fantasy
  • Format: Hardcover
  • Language: English
  • Publication Date: 2002
  • Length: 272 Pages
  • Size: 236 mm 156 mm
  • Publisher / Label: Oxford University Press
  • Author: Chi-Tang Ho, Tung-Ching Lee
  • Fruugo ID: 336426135-740036525
  • ISBN: 9780841237650

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  • STANDARD: €5.49 - Delivery between Fri 14 November 2025–Tue 25 November 2025

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