Linen Fermented Cloth — reusable cottonlinen proofing cloth designed to improve your bread making Key benefits Promotes better rise and crust: the coarse, dense weave supports even fermentation and helps develop a desirable crust during proofing and final rest. Reusable and durable: made from cottonlinen fabric that stands up to repeated use and is safe for food contact. Versatile and compatible: works with common proofing baskets (bannetons), dough bowls and countertop proofing; suitable for professional bakeries and home kitchens. Precise, consistent results: provides a stable surface for shaping and resting dough so you get repeatable outcomes across batches. Features and attributes Material: cottonlinen cloth (linen fermented cloth) — breathable, foodsafe, and longlasting. Weave: coarse and dense to support dough structure and surface texture. Function: ideal for proofing, covering dough during bulk fermentation, lining bannetons, and final shaping/resting. Performance: helps maintain dough shape, encourages proper rising, and contributes to crust formation. Use scenarios Professional bakery: line bannetons and use during final proof to reduce sticking, hold shape, and speed workflow between stations. Home sourdough: cover and rest your loaf on the cloth during bulk fermentation and final proof on the countertop for consistent results. Shaping and transport: use the cloth to support loaves while shaping, moving, or placing them into bannetons without tearing or sticking. Practical notes Fits most common proofing setups and work surfaces; designed to integrate with standard bakery tools. Reusable and easy to maintain for regular baking use. A straightforward tool for bakers who want reliable, repeatable proofing and improved crust development without complicated steps.