Measures sugar content (Brix) quickly and reliably for a specific liquid. Key benefits Accurate control of fermentation and harvest decisions: provides reliable sugar readings so you can decide when to stop or adjust fermentation, or when fruit and crops are ready to pick. Fast, repeatable results: automatic temperature compensation (ATC) reduces the need for manual correction and speeds testing. Practical range for common applications: constantly accurate readings from 9–32% Brix, covering typical levels found in wort, must, fruit juices, and plant sap. Easy to integrate into home, farm, or classroom workflows: suitable for home brew beer, wine making, agriculture, horticulture, and educational uses. What it does Function: tests the sugar content of a specific liquid and displays Brix% within the 9–32% range. Performance: consistent and dependable measurements aided by automatic temperature compensation to minimize measurement error from sample temperature variations. Compatibility: designed for use with common liquids encountered in brewing, winemaking, crop management, and lab instruction. Practical use scenarios Home brewing: check wort sugar before and during fermentation to estimate potential alcohol and determine when to transfer or bottle. Winemaking and fruit processing: measure grape must or juice Brix to plan fermentation and monitor ripeness for optimal harvest timing. Agriculture and horticulture: track sugar content in sap, juices or plant extracts to support quality control, crop monitoring, and yield decisions. Educational labs: demonstrate principles of concentration, fermentation, and plant physiology with clear, real-world measurements. Why customers choose this tool Reduces guesswork with a focused Brix range that matches common industry needs. Simplifies testing through automatic temperature compensation so you get usable results faster. Versatile across home, farm, and classroom settings without requiring specialized equipment. Use it when you need fast, dependable sugar measurements to guide fermentation, harvest, or quality checks.