Stainless steel steam nozzle engineered for reliable daily use and consistent milk steaming Key benefits Durable construction: Made from stainless steel for longlasting performance, corrosion resistance, and easy cleaning so the nozzle holds up to frequent use. steaming: Available in single, three, or fourhole configurations so you can choose the steam pattern that produces the milk texture you want — from quick heating to fine microfoam. Seamless replacement or upgrade: Designed specifically for espresso machines to install as a direct replacement or an upgraded steam tip that improves performance without complex modifications. Improved frothing performance: Hole patterns promote even steam distribution and efficient aeration, helping you create rich, velvety microfoam ideal for lattes and cappuccinos. What it does for you Delivers consistent steam flow and pressure distribution to reduce foamy or uneven textures. Lets you tailor milk texture quickly by swapping hole configurations to match drink styles or milk types. Simplifies maintenance and keeps your steam wand performing reliably over time. Practical applications Home espresso: a worn or clogged steam tip to restore steaming power and make caféquality lattes and cappuccinos at home. Small coffee shops or popups: Upgrade your machine's steam capability to produce more consistent microfoam during busy service. Barista practice and training: Use different hole patterns to teach steaming technique and develop repeatable microfoam results across milk types. Product attributes (concise) Material: Stainless steel Options: Singlehole, threehole, or fourhole designs Function: Steam nozzle for milk frothing and microfoam generation Compatibility: Designed for use with espresso machines as a replacement or upgrade Installation and care Designed for straightforward installation as a replacement part. Clean regularly to maintain steam flow and hygiene. This steam nozzle is intended for users who need reliable, steaming performance and a durable component that integrates with espresso machines to improve milk texture and consistency.