Make ricebased cold dishes and individual rice cakes quickly, neatly, and with consistent results. This practical kitchen tool is designed for anyone who prepares sticky rice, sushi rice, or chilled grain salads and wants a simple way to shape, portion, and present food with less waste and less mess. Key benefits Consistent portioning: produces uniform rice cakes or shaped colddish portions so plating and meal prep are faster and more predictable. Time saving and tidy: reduces hand shaping and excess handling; keeps work surfaces cleaner. Improved presentation: creates clean edges and compact shapes that make home dishes look more professional. Versatile use: works for a range of chilled and roomtemperature preparations beyond plain rice. Key attributes Functionality: forms and compacts cooked rice and other sticky or particulate cold foods into stable, releaseready shapes. Compatibility: suitable for most types of cooked sticky rice, shortgrain rice, seasoned rice, sushi rice, grain salads, chopped seafood, and molded cold appetizers. Size and portioning: compact, singleportion design intended for easy handling and consistent serving sizes; ideal for individual servings or small batch production. Material and durability: designed for food contact and repeated kitchen use; smooth surfaces facilitate release and cleaning. Performance: easy to press and release, reduces tearing and sticking when used with properly cooked and slightly cooled rice. Use cases Home sushi and rice cakes: form sushi rice or rice cakes for bento boxes, appetizers, or snack portions with neat, consistent shapes. Cold rice salads and appetizers: compact grain salads, chopped seafood mixtures, or vegetable terrines for buffet or plated service. Meal prep and portion control: prepare multiple uniform portions in advance for lunches, diet plans, or entertaining. How to use 1. Prepare and slightly cool the cooked rice or mixture until it is sticky but not hot. 2. Fill the mold/cup and press gently and evenly to compact the contents. 3. Release the formed portion onto a plate or tray for serving or chilling. Care and maintenance Rinse or wash promptly after use to prevent residue buildup. Smooth surfaces make cleaning straightforward; follow any modelspecific care instructions if provided. Who should use this tool Home cooks who want cleaner, faster shaping of rice and cold dishes. Small caterers or food hobbyists seeking consistent portions and improved presentation. Parents preparing packed lunches who need compact, mess servings. This practical rice and colddish forming tool simplifies shaping, saves prep time, and helps produce attractive, uniform servings with minimal fuss.