Dry Yeast Baking Additive 50g, Bread Improver & Bulking Agent

€13.95
+ €7.99 Shipping

Dry Yeast Baking Additive 50g, Bread Improver & Bulking Agent

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Dry Yeast Baking Additive 50g, Bread Improver & Bulking Agent

€13.95

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€26.95
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+ €7.99 Shipping

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  • Brand: Unbranded
Product details

Product details

Dry Yeast Baking Additive 50g, Bread Improver & Bulking Agent

1,Bakers yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. 2,The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. 3,Alcohol will evaporate during the baking process. Such bread will be soft and delicious. 4,Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging. 5,Improve bread tissue, make bread soft and elastic, shorten the fermentation time of bread material. Material: Yeast Color: as the picture Weight: 50g Quality period: 18 months Uses: making bread, toast, etc. Storage: cool, ventilated and dry place 1-5 x bags Yeast
  • Brand: Unbranded
  • Category: Yeast
  • Size: 1Pc
  • Fruugo ID: 524521086-1064976560
  • EAN: 5091340009735
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Manufacturer
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  • Verdant Vista
  • Tangshan Wuen Technology Co., Ltd.
  • Room 6022, 6th Floor, Office Building, Digital Economy Industrial Park, No. 8 Beihuan West Road, High-tech Industrial Park, Tangshan City, Hebei Province
  • Tangshan
  • China
  • 063000
  • [email protected]
  • 17727943642

Responsible Person in the EU
The following information outlines the contact information for the responsible person in the EU. The responsible person is the designated economic operator based in the EU who is responsible for the compliance obligations relating to the relevant product sold into the European Union.

  • Jean Luc
  • In Memoria Futuri SAS
  • 3 RUE DU PAS DE LA MULE 75004 PARIS
  • Paris
  • France
  • 75004
  • [email protected]
  • 33745713901
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  • STANDARD: €10.99 - Delivery between Mon 14 September 2026–Mon 21 September 2026

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