Adzuki Ecológico de Intracma is a highly appreciated legume in Japan, where it has traditionally been used to strengthen kidney function. It is very rich in protein (21%), in B vitamins and minerals. In addition, it has less fat content than other types of beans and is easier to digest. In treatments that require a high contribution of yang energy, azukis must be among the basic foods. It should not be confused with red soybeans, which at first glance seems similar but in re The carbohydrates of the azuki are fully assimilated without leaving glucose residues, so it is highly recommended that diabetics take it as part of their diet. Likewise, it contributes to increasing the person's vitality. Its consumption facilitates the digestive process and favors the intestinal flora to develop properly, since it is rich in insoluble fibers that do not dissolve with water. Thus, it gives a feeling of satiety and favors intestinal transit. It has purifying properties that help cleanse the body, while nourishing and caring for it. It is advisable to boil it, like the rest of the legumes, with MIMASA kombu seaweed, since it helps to soften your skin and also digest it. The vitamin B1 provided by azuki makes it used in detoxification treatments. Its skin is rich in saponin, which favors good blood circulation. During pregnancy, the consumption of this legume is highly recommended, since it provides numerous minerals and oligo elements. It is recommended to suit the consumer. ES-ECO-019-CT