Fermented Meats

€129.00
+ €10.99 Shipping

Fermented Meats

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Fermented Meats

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Fermented Meats

1 The Structure, Composition And Preservation Of Meat.- 2 Fermented Meats - A World Perspective.- 3 Historical Aspects Of Meat Fermentation.- 4 Bacterial Fermentation Of Meats.- 5 Fungal Ripened Meats And Meat Products.- 6 Starter Cultures For Meat Fermentation.- 7 Stable And Safe Fermented Sausages World-wide.- 8 Flavour Chemistry Of Fermented Sausages.- 9 Fungal Toxins In Raw And Fermented Meats.- 10 Fermented Meat Production And Consumption In The European Union.
  • Brand: Springer Nature B.V
  • Category: Computing & Internet
  • Format: Hardcover
  • Language: English
  • Publication Date: 1995-12-31
  • Publisher / Label: Springer Nature B.V
  • Author: Geoffrey Campbell-Platt
  • Number of Pages: 260
  • Fruugo ID: 556934645-1125173446
  • ISBN: 9780751402018
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