Key benefits Grill marks with nonstick coating: creates appealing sear lines on your dishes while the pan releases food easily for quick cleanup. Durable stainless steel composite bottom: delivers even heat distribution across all cooktops, helping you cook more consistently. All cooktop compatibility: suitable for gas, electric, and other cooktops, providing flexible kitchen use. Easy to clean and maintain: the nonstick surface minimizes sticking and makes postcear cleaning faster. Built for efficiency: quick cleanup and reliable performance help you prepare meals faster and with less effort. What makes it stand out Function and performance: a nonstick frying pan that also delivers grillmark visuals for a restaurantstyle finish. Material quality: stainless steel composite bottom combines durability with even heat transfer. Compatibility: designed for use on all cooktops, offering versatile kitchen compatibility. Practical design: easy food release and lowmaintenance cleaning support everyday cooking. Use scenarios Searing proteins to a crisp, grillmarked finish: for steaks, chicken breasts, or burgers, delivering attractive marks and juicy results with minimal sticking. Browning and cooking vegetables or plantbased proteins: sauté peppers, zucchini, halloumi, or tofu with even browning and clean release. Quick weeknight fish or shrimp dishes: use steady heat to achieve delicate, evenly cooked fish fillets or shrimp without sticking, while preserving flavor and texture. How it solves common kitchen problems Sticking and difficult release: nonstick surface ensures easy food release, reducing effort and using less oil if desired. Uneven cooking: stainless steel bottom promotes uniform heat distribution on all cooktops, helping you avoid hot spots. Cleanup burden: simple wipedown or light washing keeps the pan ready for next use without scrubbing. Notes for use Suitable for all cooktops; follow standard care for nonstick surfaces to preserve performance and longevity.