Gooseberry Hinnonmaki Red. \nA vigorous and very hardy gooseberry bred in Finland. \nAn upright grower, Hinnonmaki Red shows good disease resistance and strong resistance to mildew in particular. \nThis makes it a great choice for organic growers. \nReady for picking from mid-July the gooseberries have smooth, ruby red skin with a tangy taste but the flesh is superbly sweet. \nHinnonmaki Red is a heavy cropper and yields of 3.5kgs per plant are not uncommon. \nThe berries can be eaten fresh, are ideal for bottling, can be preserved, made into jam and can also be used in tarts and desserts. \nThey also freeze well. \nGooseberries will tolerate a wide range of conditions but prefer a moist, well-drained soil. \nThey crop best in full sun but will tolerate a little light shade and can also be grown and cropped successfully in large containers. \nWhen growing Hinnonmaki Red in the ground plants should be 1.5m apart. \nSlow growing and seldom reaching more that 1.0m high makes this an excellent choice of gooseberry for the smaller garden. \nPack 1 Bare-root Plant \nBrowse the other SOFT FRUIT PLANTS we have in stock. \nEnsure season \nORDER IMMEDIATELY \n \nU.K. MAINLAND  \nIf you need some help or advice on growing your new bushes > GROVEG, we think it is very useful. \nWe want you to be happy with your purchase and all our gooseberry bushes are checked and inspected visually before packing. at . . Due to the nature of the items we cannot accept any responsibility for failure after planting as pests, disease, poor horticultural practice, extremes of weather and many other factors outside our control all take their toll. Gooseberry Hinnonmaki Red . . .\nCARE OF BARE-ROOT PLANTS \n.