The best green olives are used for the preparation of our olive pats. The ingredients that compose them, prepared with wisdom and passion, are the result of an ancient tradition whose recipe has been handed down for generations. Sophisticated and refined, our pats meet the taste of both the most demanding palates and those who love simple flavors. The particularly delicate taste makes these specialties versatile for different gastronomic preparations: from appetizing canapés and aperitifs, to the seasoning of first courses or rustic pizzas. Ingredients: organic green olives, 100% Italian organic extra virgin olive oil, organic capers, organic oregano, organic chilli, sea salt. Table Nutritional values:Average values per 100 gEnergy value373 kcal / 1561 kJGrasses40 gof which saturates6.2 gCarbohydrates0 gof which sugars0 gDietary fiber3.4 gProtein1.1 gSalt3.6 g