Features: Multifunctional Soft Ice Cream Machine for Home: Our 1L Home Handmade Kitchen Automatic Compact Fruit Soft Ice Cream Machine is a versatile ice cream maker for soft serve, yoghurt, and other chilled desserts. This home soft ice cream machine is perfect for making delicious soft ice cream, creamy yoghurt, and refreshing ice cream right at home. Ideal for use at home, in recreation spaces, and cafés. User-Friendly and Automatic: With the automatic function of this soft ice cream machine for home, operating it is very easy. Simply add the ingredients into the machine, and in a few minutes, you can enjoy homemade soft ice cream or yoghurt. The soft serve ice cream machine mode ensures a smooth texture and ideal flavor. Compact and Space-Saving Design: This soft ice cream machine for home features a compact design that fits into any kitchen without taking up much space. It is a soft ice cream machine that can also be used in recreation spaces and cafés to offer guests a refreshing and healthy alternative to mass-produced ice cream. Natural and Healthy Ingredients: With this ice cream machine, you have full control over the ingredients in your ice cream. Use unprocessed fruit and yoghurt to create a healthy alternative to industrial soft ice cream. Perfect for anyone who enjoys natural tastes. Easy Cleaning and Maintenance: The soft ice cream machine is not only easy to use but also easy to clean. With removable parts and a simple design, you can quickly and hygienically make the machine prepared for subsequent use. You won’t need to worry about difficult maintenance. Specifications: Start your child's favorite delicious moments at any time, and enjoy a variety of tastes with your baby, which greatly improves family happiness! Quick experience in 10 minutes, quick production, rich taste, homemade and delicious ice cream You won’t need to keep an eye on it after startup. It will automatically keep cold for 6 hours after the preparation is completed. You can eat and enjoy as you like. Make ice cream in just 3 steps: (1) Place the inner container in the refrigerator to freeze for more than 8 hours; (2) Turn the button to start making ice cream; (3) Pour the required ingredients into the ice cream machine Name：Handmade Ice Cream Maker Electrical Supply：220V-50Hz Capacity：1000ml color：cyan Nominal power：20W Size: 27cm×42.5cm / 10.63×16.73 inches Power: 20W packaging size: 38.5cm×23.6cm×35.5cm / 15.16×9.29×13.98 inches Package Includes: Home ice cream machine host *1 note: 1.Please allow 1-2cm errors due to manual measurement, make sure that you will not mind before you order. 2.Due to the differences between different monitors, the picture may not reflect the actual color about the item. Reasons for unsuccessful ice cream making: 1. Insufficient temperature in the inner container The inner container needs to be refrigerated at -18 ℃ for about 8 hours. The removed inner container should have frosting and the liquid inside should not have any shaking sensation. 2. The ratio of ice cream ingredients is incorrect Mix 50g ice cream powder+150ml milk or 100g ice cream powder+300ml milk evenly. 3. The method is incorrect Made with 300ml of milk, 150ml of whipped cream, and 50g of white sugar. Remember to beat the whipped cream and use white sugar instead. Condensed milk cannot replace white sugar. 4. Insufficient mixing time Pour the ice cream ingredients into the inner container and stir for 10-15 minutes. The more ingredients you have, the longer the stirring time can be according to the actual situation until it is formed. Push open the discharge port and roll up the ice cream. 5. Can't come out If the mixing time is too long and freezes or the ingredients are too thick, it is recommended to add some milk instead of too much. Just continue stirring for a few more minutes. (Also dug out with a silicone spatula to eat, also feels like ice cream) 6. The machine is not rotating ① Perhaps the order of starting up and pouring materials was reversed, causing it to freeze and not turn, It should start the machine first, then slowly pour the prepared ingredients into the inner container of the ice cream machine and stir for about 10-15 minutes. ② The material is too thick to stir, add some milk and continue stirring. 7. The materials haven't been adjusted yet. The inner liner has been taken out first Removing the inner liner too early can result in insufficient temperature and prevent it from setting properly. It should be done after adjusting the materials before removing the inner liner.