Lactofermented Multivegetal Juice 500 ml

Multivegetal Lactofermented Juice by Biofood. A combination of 7 vegetables: beetroot, tomato, carrot, cucumber, broccoli, celery and cabbage. Its variety of ingredients provides a diverse profile of vitamins, minerals, and plant compounds, in a drink made by a lacto-fermentation process. Vegetable juices fermented by lactic fermentation provide vitamins and minerals, such as vitamins B1, B2, B3, C, A, E, and K, as well as magnesium, calcium, phosphorus, and potassium. Their fermentation process provides them with unique characteristics and a varied nutritional profile. Benefits: Combines a variety of organic vegetables in a single drink.Made through traditional lactic fermentation using the Kiszonki method.Provides lactic acid and compounds characteristic of the fermentation process.A practical way to incorporate different vegetables into the diet.Gentle low-temperature pasteurization: preserves phenolic compounds, enzymes, and fermentable fiber from the process. Shake well before consuming. Take to taste. Keep in a cool, dry place. PL-EKO-07