Mouthfeel: How Texture Makes Taste

€59.00
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Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste

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Mouthfeel: How Texture Makes Taste

  • Brand: Unbranded

€59.00

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€69.00
Only 7 left in stock
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Sold by:

€59.00

Save €10.00 (14%)

RRP

€69.00
Only 7 left in stock
+ €12.99 Shipping

14-Day Returns Policy

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Description

Mouthfeel: How Texture Makes Taste

Collaborating in the laboratory and the kitchen Ole G. Mouritsen and Klavs Styrbaek investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation they write a one-of-a-kind book for food lovers and food science scholars.
  • Brand: Unbranded
  • Category: Science, Medicine & Nature
  • Format: Paperback
  • Language: English
  • Publication Date: 2024-02-22
  • Publisher / Label: Columbia University Press
  • Author: Ole Mouritsen
  • Number of Pages: 376
  • Fruugo ID: 457559916-964120065
  • ISBN: 9780231180771

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  • STANDARD: €12.99 - Delivery between Tue 10 February 2026–Mon 02 March 2026

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