Cast Iron Sauce Pan, Pre-Seasoned Basting Pot with Wooden Handle This compact, durable pan is built from pre-seasoned cast iron for reliable heating and easy release. It is designed as a versatile basting pot, small stock pot, and butter melting pan with a long wooden handle for comfortable, safe use. Key benefits - Durable, built to last: cast iron with a pre-seasoned surface that offers natural nonstick properties when properly maintained. - Even, fast heating: integrated molding promotes uniform temperature distribution for consistent results. - Easy handling: long wooden handle stays cool to the touch and provides a secure grip. - Compact and practical: lightweight design makes it convenient for small batches and easy storage. - Broad compatibility of tasks: suitable for heating milk, water and oil, and for melting chocolate, butter, sugar, cheese, caramel, beeswax, and more. - Clear performance experience: steady heat control supports delicate, precise warming. What it does - Heats milk, water and oil for beverages, sauces, and light cooking. - Melts chocolate, butter, sugar, cheese, caramel, and beeswax in small batches. Use scenarios - dessert prep: melt chocolate and butter to create sauce or glaze for desserts. - sauce making: gently heat milk or cream with a touch of sugar for creamy sauces or toppings. - delicate warming: melt cheese or caramel, or lightly warm beeswax and other small-batch ingredients, or keep sauces warm on the stove. Notes - Pre-seasoned cast iron offers natural nonstick properties with proper seasoning. - Wooden handle provides ergonomic, comfortable use; care as with other cast iron cookware. This pan delivers practical heating performance in a compact, easy-to-handle package, making it suitable for a range of small-batch recipes and warming tasks.