The perforated baking tray allows air to pass around the bread to make delicious French bread.Material: Carbon steel, strong and durable.Non-stick coating and heat resistant up to 260C.Suitable for making French breadThe perforated baguette allows air to circulate freely around the bread and create a crispy crust.Dimensions: 38 x 32 cm - Spacing between each column: 7cm. Allows you to easily bake beautiful breads! Made of food grade carbon steel, which provides strength and durability, thicker material than normal. Multiple functions, suitable for many types of bread. The French baguette pan is perfect for all uses, including making bread rolls, sourdough bread, baguettes and buns. Professional-grade non-stick coating Non-stick coating and perforated design promote water loss provide comfort and surprises for every kitchen. The nonstick coating makes cleanup quick and easy.