Ramen noodle pot with handles — small stainless steel cooking pot Key benefits Durable stainless steel: hygienic, rust-resistant construction for long-lasting, safe use. Easy to clean after cooking. Smooth interior wall: promotes even heat distribution for consistent cooking and faster heat-up, saving time and energy. Practical handles: secure grip for safe lifting, pouring, and transport. Compact size makes it convenient to store and carry. Versatile Korean cookware: designed for everyday kitchen use and outdoor cooking, a reliable tool for noodles, soups, and simple one-pot meals. Important attributes Function: Designed specifically for cooking ramen and similar noodle dishes, but also suitable for soups, broths, and small boils. Material: Stainless steel for hygiene, corrosion resistance, and easy maintenance. Size: Small pot size for individual or small-portion cooking; lightweight and portable. Performance: Smooth inner surface and good heat transfer for even cooking and quick results. Practical use scenarios Quick at-home meals: Boil water and cook instant or fresh ramen in minutes for a fast weekday dinner. Soup and broth preparation: Make single-portion soups or heat broths for accompaniments and side dishes. Outdoor and camping cooking: Compact and portable for campsite use or outdoor excursions where a reliable small pot is needed. Additional notes Makes a practical housewarming or gift item for friends and family who enjoy simple, efficient cookware. A dependable, space-saving addition to Korean-style kitchenware and a useful tool for daily and outdoor cooking.