Long lasting kitchen utensil Built to endure: a robust wooden handle provides a firm grip, paired with a 304 stainless steel head that resists rust and withstands temperatures. The thickened deformation resistant design promotes long lasting use. Sturdy spatula for stirfry Functional and versatile: this rice spoon paddle is practical for scooping and serving meals, making it well suited for family gatherings or quick weekday dinners without added hassle. Scientific curvature design Ergonomic and efficient: the rice spoon features an ergonomic, scientifically tested curve that enables non stick rice scooping and stirring. it reduces effort and helps protect cookware surfaces for reliable performance in daily tasks. Stable and hygienic tool Clean and organized use: the standing rice spoon has a special handle structure to help keep countertops and pots organized, making it easy to serve rice from cookers and convenient for everyday cooking. Specifications and applications Material: wooden handle; 304 stainless steel head Design advantages: rust resistance, temperature tolerance, deformation resistant for longevity Use scenarios: After cooking rice in a cooker, scoop and portion rice neatly onto plates or into bowls with minimal spills Stirfry or fried rice preparation, use for tossing and turning rice without scratching non stick surfaces Daily serving during family meals or small gatherings, quickly portioning rice to multiple diners