ROSEMARY rosmarinus officinalis \nWoody, perennial, evergreen herb with fragrant, needle-like leaves and blue flowers. \nA member of the mint family, Rosemary is native to the Mediterranean area. \nReputed to be one of the oldest Mediterranean aromatic shrubs in cultivation. \nA plant that thrives on neglect, Rosemay will die if you fertilise or water it too much. \nWith a strong spicy flavour Rosemary is still highly regarded (some would say essential) as a culinary herb. \nUsed in sauces and for flavouring many meat (especially lamb) and vegetable dishes. \nIt can also be used for making teas and in herb breads. \nVery versatile, Rosemary can be used either fresh or dried. \nAn excellent ingredient to include when making potpourri. \nIn full flower Rosemary makes a handsome and impressive specimen garden plant which butterflies and bees find almost irresistible. \nPlant in a position where it will be brushed in passing to release its lingering aroma. \nTo keep in shape and help to ensure longevity plants should be trimmed after flowering. \nDetailed growing instructions are on the back of each packet \nPacket contains: 45 seeds approx. \nIMMEDIATE \n \nDesign and colouring of packets may occasionally vary. \nWe want you to be happy with your purchase and all our Rosemary seed is checked and inspected visually before packing. . Due to the nature of the product we cannot accept any responsibility for failure after planting as pests, disease, poor horticultural practice, extremes of weather and many other factors outside our control all take their toll. Rosemary seed .  . Buyer in error.