CompositionEC mineral-compound fertilizer NPK 12.12.17 + 2 MgO + 14 SO3 + 0.02 B + 0.01Zn. Low-chlorine reaction granular. CharacteristicsGranular fertilizer with a balanced ratio of macroelements (nitrogen, phosphorus and potassium) able to best meet the complex nutritional needs of all horticultural crops, grown both in the open field and in a protected environment (at sowing, transplanting and during the maintenance phase). A distinctive feature is the presence of a significant amount of nitric nitrogen, which is very quickly assimilated, ideal when a quick burst of energy is required, for example, to stimulate rapid post-transplant development or to support intense vegetative and productive growth. The high potassium content (a very important element for all horticultural crops, especially peppers, tomatoes, eggplants) increases the sugar content in products (making crops more colorful and storable), as well as increasing resistance to environmental adversities and some cryptogamic diseases. The significant amount of phosphorus favours, at transplanting, the most harmonious development of the root system, as well as increasing the quality of the productions (in particular "root" vegetables, such as carrots, potatoes, radish, fennel). Supplementation with magnesium (essential for chlorophyll photosynthesis) and sulphur, important in the formation of aromas and perfumes (a characteristic sought above all in aromatic essences, onion and garlic) because it enters into the constitution of some proteins and essential oils. The total absence of chlorine allows safe use even on "chlorine-sensitive" crops, such as potatoes, tomatoes, onions, leafy vegetables and young seedlings in general. How to use - Spread or spread, preferably during the cooler hours. In localized applications, when possible, bury lightly. Water thoroughly after each administration. Dosage and period of useSowing - when preparing the soil, distribute evenly 20-30 grams per square meter. burying lightly; Transplantation - distribute homogeneously in the groove 30-40 grams per linear meter or 3-4 grams per hole (a teaspoon of coffee). Before transplanting, cover the fertilizer with a very light layer of soil in order to avoid direct contact with the roots; Maintenance - apply throughout the vegetative and productive phases, starting about two weeks after planting or transplanting. Localize the application in the inter-rows; lightly bury and water; Strawberries and fruit vegetables (such as pomedoro, pepper, eggplant, zucchini, pumpkin, melon and cucumber) - every 30 days at a dose of 30-40 grams per square meter.; Leafy vegetables (such as lettuce, radicchio, escarole, celery, spinach, arugula, lamb's lettuce) - every 15 days at a dose of 15-20 grams per square meter. Stop fertilizing a week before harvesting; Aromatic plants (such as basil, marjoram, lemon balm, mint, tarragon, sage, thyme, rosemary) - every 15 days at a dose of 15-20 grams per square meter. Legumes (such as fava bean, bean, green bean, pea) - every 30 days at a dose of 15-20 grams per square meter; Bulb and root vegetables (such as potato, radish, carrot, fennel, garlic, onion) - every 30 days (once fertilizer for radish) at a dose of 30-40 grams per square meter; Stem and inflorescence vegetables (such as artichoke, asparagus, cauliflower, broccoli, savoy cabbage) - every 30 days at a dose of 30-40 grams per square meter.