Solid Wood Cutting Board – Durable, Safe, and Environmentally Friendly Made from strong, ecofriendly solid wood to support a sustainable and green kitchen environment. density wood construction ensures durability, resisting deep cuts while allowing minor marks to gradually self for a longerlasting surface. Naturally sanitary design: nonporous surface rinses clean and prevents food residue buildup, keeping meal preparation safe. Crafted using whole wood technology with manual hand grinding for a smooth finish. No splicing, glue, or paint—just pure, natural wood that is safe for direct food contact. Doublesided use: designate one side for meat and the other for vegetables to minimize crosscontamination and meet diverse cooking needs. Practical Applications: 1. Ideal for everyday home cooking—prep fresh vegetables on one side, then flip to safely cut raw meat for a single meal without switching boards. 2. for professional kitchen use where durability, hygiene, and efficiency are essential. 3. for hosting—its elegant solid wood finish can double as a serving board for cheese, charcuterie, or bread. Material: solid wood Surface: Smooth, handpolished finish Design: Reversible, doublesided use for improved hygiene and functionality This cutting board combines strength, safety, and natural craftsmanship, making it a reliable and versatile tool for any kitchen.