Sous Vide Cooker with Digital Timer, Precise Temperature Control and Fast Heating for Restaurants

Quiet and durable 3D circulator heating: The unit uses a DC pump for quiet operation and longterm durability, unlike standard AC motors. It circulates water in 360 degrees to maintain the exact temperature required, delivering uniform heat with no hot or cool spots. Heats up fast for versatile cooking: 1200 watts of power provide rapid water heating, with a flow rate of 12 liters per minute. It enables cooking a wide range of foods including beef, chicken, pork, vegetables, seafood, eggs, chocolate, and more. Unaffected by vapor, clear visibility: The design prevents water vapor from interfering with operation, allowing you to keep an eye on progress safely. An LED screen replaces LCD for a longer lifespan in damp locations and a bright display even under vapor. Professionalstyle temperature control: Thanks to grade PTC heating technology, the 2nd Generation sous vide machine accurately controls water temperature from 0 C to 90 C (32 F to 194 F) with a precision of / 0.1 C. This helps prevent overcooking or undercooking, making it easy to achieve consistent, restaurantquality results. Specifications and features at a glance Model: 2nd Generation sous vide machine Heating technology: PTC Pump: DC pump for quiet, durable performance Circulation: 360degree water circulation Power: 1200 watts Flow rate: 12 liters per minute Temperature range: 0 C to 90 C (32 F to 194 F) Temperature accuracy: / 0.1 C Display: LED screen (not LCD) Design focus: resistant to water vapor, clear visibility, reliable performance in damp environments Practical use scenarios Beef: cook a tenderloin to a precise internal temperature, then finish with a quick sear for even results throughout. Chicken and pork: achieve safe, juicy protein with exact doneness by setting the target temperature and time. Eggs and chocolate: maintain stable temperatures for poached eggs or tempering chocolate without overheating.