Perfect Separation: Malleable spiral structure so that the protein filters through in seconds. Large capacity that works with normal sized eggs or jumbo eggs. When the protein filters slowly, pull the coil down to create space between the rings Extra long handle: stand well on the most common mixing bowls with a total length of 10 inches and leave your hands free to crack the eggs with both hands Easy to clean: Our egg separator is easier to clean and has no bacteria gaps. Easy to care for when you are finished baking, rinse it with water to keep it clean quickly High-quality materials: The Yolk White Separator Tool is made of high-quality stainless steel, is safe for contact with food and offers excellent performance in terms of durability and corrosion resistance. The high temperature resistance is safer than plastic separators Chef Must: Our egg separator is a must for cooks. It can be used for making muffins, chiffon cakes, lime cakes, crepes, meringues, etc. and is suitable for all types of containers