Stainless Steel Lunch Box Thermal Insulation Multi-Layer Sealed Four-Layer

€54.00
+ €3.49 Shipping

Stainless Steel Lunch Box Thermal Insulation Multi-Layer Sealed Four-Layer

Stainless Steel Lunch Box Thermal Insulation Multi-Layer Sealed Four-Layer

RRP: €74.00
Price: €54.00
You save: €20.00 (27%)
€54.00
+ €3.49 Shipping

Only 1 left in stock

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Description

Material: Stainless steel shape roundMicrowave not availablecolor pinkApplicable people AdultsCapacity 700-3000MLThe number of layers of the box is four layersproduct details:1. U-shaped mechanical design by famous teachersUpgraded buckle design is more firmThe design comes from life. After long-term experimental design, the U-shaped buckle is finally designed. Only by designing products suitable for people's lives, can provide people withA convenient product is a good design.2. Increase capacity and eat moreSeparation design does not mix flavors and does not forget to eat at home when you are busyDaily maintenance of stainless steel productsWhen using it for the first time, you need to use vinegar or neutral detergent to remove residual engine oil, welding dust, and marks left after touching the product during packaging and handling. Do not scrub with hard objects such as steel wool. Use warm water mixed with vinegar or detergent to clean and wipe off the water stains, which can maintain the luster and life of the product. If it is a pot, pay attention to cleaning the outer surface of the pot body regularly to avoid fouling and affect thermal performance. Please do not use the product for a long time Store food and water. The pot itself will not turn yellow or black, but if it is heated too high or there are oil stains or seasonings on the outer wall of the pot, it may turn yellow or black when heated. Please use stainless steel special cleaner or toothpaste, etc. Just wash it to make the product bright as new.Precautions:1. Please wash carefully before use;2. Please try to dry the water completely after use;3. Do not wash with strong alkaline or strong oxidizing chemicals such as soda, bleach, sodium hypochlorite, etc., to avoid chemical reactions;4. In order to keep the product fresh for a long time, please do not scrape and wash it with sharp and hard tools such as wire brushes;5. Before use, stainless steel food utensils must be scalded with boiling water several times and sterilized at high temperature.6. Avoid overturning, dropping, collision and strong impact, otherwise it will cause deformation of stainless steel products and affect the appearance and use effect.7. Do not contact stainless steel products with soy sauce, vinegar and other salty substances (or other acidic and alkaline substances) for a long time to avoid rust.8. The inner side of the stainless steel container may sometimes have some red rust spots due to the influence of iron and other substances contained in the container. It can be soaked in warm water and diluted vinegar for 30 minutes, and then fully cleaned.9. Stainless steel utensils should be cleaned with a soft cloth and utensil cleaner diluted with warm water. Do not use alkaline bleach, metal scourers, chemical wipes, etc.10. In order to prevent the generation of peculiar smell or stains, and can be used cleanly for a long time, please clean and dry the stainless steel utensils after use.11. After the stainless steel utensils are heated at high temperature, do not touch them directly with your hands to avoid burns.

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Hangzhou Yishihong Dianzishangwu Youxiangongsi

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